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How to make your own homemade souffle with artichoke hearts, lemon rinds, whipping cream, mozzarella cheese, egg yolks and whites, flour, and milk. This baked dish is great for parties or family dinners. This recipe serves 4.
INGREDIENTS:
2 big cans artichoke hearts, drained
rind of 2 lemons
1 tsp. salt
1 tsp. black pepper
2 tbsp. whipping cream
4 large egg yolks, beaten
4 large egg whites, beaten until stiff
1/2 oz. margarine, melted
1 tbsp. all-purpose flour, sifted
1/2 cup whole milk
1 tsp. salt
1 tsp. black pepper
METHOD:
Preheat oven to 350 F (180 C). Add all-purpose flour to the margarine until a thick paste has been formed. Slowly add the milk until the paste becomes thinner and thinner, but not lumpy. A runny sauce should be formed. Season with salt and black pepper and slowly heat until thickened, stirring continuously. Set aside until needed.
Using a food processor, combine artichoke hearts and lemon rind. Add egg yolks. Beat until smooth.
Fold in the egg whites until smooth. Pour artichoke mixture into a greased soufflé dish. Bake for 20 minutes until golden on top. Serve hot with a selection of choice vegetables for a family reunion or party with friends.
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