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E. Coli is a bacterium that is present in the intestines in animals. The strain that is responsible for causing sickness is E. Coli 0157:H7.
E. Coli is responsible for causing death or serious illness in elderly adults and children under the age of five. In recent years, the prevalence of E. Coli poisoning has increased. The common culprit is improperly cooked meat, unpasteurized milk or juice and water contamination.
Since cattle carries E. Coli in their intestines, when animals are slaughtered it may puncture the intestines causing contamination. E. Coli can be traced to non-animal sources such as fruits and vegetables. Feces of animals contaminate these.
If you feel you or your family has been exposed to this, look for the following symptoms:
Vomiting
Nausea
Low-grade fever
Abdominal Cramps
Watery or Bloody Diarrhea
Usually the symptoms go away in about a week. It is important to contact a physician in case of bloody diarrhea. In addition, if the symptoms occurring in an elderly person or child under the age of five.
No antibiotics are required to treat E. Coli poisoning. Usually physician let the illness run it course without the use of medication.
The best way to prevent E. Coli poisoning is through prevention. Here is a list of suggestions:
* Cook beef products thoroughly. Check the temperature to insure it has reached an internal temperature of at least 160 degrees Fahrenheit.
* Don't eat rare or medium rare hamburgers.
* Drink milk and juices that have been pasteurized.
* Wash fruits and vegetables thoroughly before consuming, especially when raw.
* If your child has diarrhea, make sure he or she washes their hands before eating. You must also wash your hands especially when changing dirty diapers.
* Lately there has been news E. Coli poisoning in water parks. Encourage your children not to drink the water in the pool areas. Check with these parks and see if they treat their water to kill bacteria.
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