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INGREDIENTS:
2 Ready Made Pie Crust’s
1 Can Cream of Chicken Soup
1 Can Cream Of Potato Soup
1 Small Can Chicken
1 Small Box Carrots and Peas
½ Soup Can Milk
DIRECTIONS:
Place 1 of the Pie Crusts in a pie plate
In a Bowl, Mix the Cream of Chicken and the Cream of Potato Soup and the box of carrots and peas and the can of chicken.
Add ½ Soup can of milk.
Mix Well
Pour the mixture into the pie shell
Top the mixture with the second pie shell . Press all the edges of the pie crust and cut a slit in the top of the pie crust.
Bake at 350 degrees for 35 to 40 minutes.
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